Chef de Partie - Lead Kitchen Ops & Quality

Azadea Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a Chef De Partie to manage kitchen operations and ensure high food quality standards. You will oversee the preparation of meals, supervise staff, and maintain cleanliness and safety in the kitchen. The ideal candidate should possess a Technical Degree in F&B or Hospitality Management along with 2-4 years of experience, demonstrating strong communication and teamwork skills. This role is based at The Dubai Mall, offering a vibrant working environment.

Qualifications

• 2-4 years of experience in F&B, including 2 years in kitchen operations.
• Ability to manage opening/closing duties in a kitchen.
• Ensure compliance with cleanliness and food safety standards.

Responsibilities

• Prepare high quality food orders as per recipes and specifications.
• Supervise station employees’ performance according to kitchen rules.
• Communicate special menu items and manage inventory from suppliers.

Skills

Fluency in English

Knowledge in various cuisines

Cooking techniques

Communication Skills

Initiative

Commercial Understanding

Customer Focus

Change and Adaptability

Teamwork

Education

Technical Degree in F&B or Hospitality Management

Job description

A leading hospitality group in Dubai is seeking a Chef De Partie to manage kitchen operations and ensure high food quality standards. You will oversee the preparation of meals, supervise staff, and maintain cleanliness and safety in the kitchen. The ideal candidate should possess a Technical Degree in F&B or Hospitality Management along with 2-4 years of experience, demonstrating strong communication and teamwork skills. This role is based at The Dubai Mall, offering a vibrant working environment.