Chef de Partie - Hot Kitchen

NOVOTEL; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An international hotel chain is seeking a talented Chef de Partie specializing in Moroccan cuisine to join their culinary team in Abu Dhabi. Responsibilities include preparing and presenting traditional dishes, coordinating kitchen operations, and supervising junior staff, while ensuring health and hygiene standards. Ideal candidates have proven experience in Moroccan cuisine and the ability to work efficiently under pressure. This role promises to contribute to themed nights and special events, offering a dynamic kitchen environment.

Qualifications

• Proven experience as Chef de Partie or strong Demi Chef de Partie.
• In-depth knowledge of Moroccan spices and cooking techniques.
• Strong understanding of food safety standards.

Responsibilities

• Prepare and present a wide range of traditional Moroccan dishes.
• Coordinate with Sous Chef and Head Chef for kitchen operations.
• Supervise and support junior kitchen staff.

Skills

Experience with Moroccan cuisine

Knowledge of kitchen operations

Communication skills

Ability to work under pressure

Education

Culinary diploma or relevant certification

Job description

Overview

We are seeking a talented and passionate Chef de Partie – Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes, ensuring high-quality preparation, presentation, and consistency while supporting kitchen operations and maintaining exceptional hygiene standards.

Responsibilities

• Prepare, cook, and present a wide range of traditional Moroccan dishes.


• Coordinate with the Sous Chef and Head Chef to ensure smooth kitchen operations.


• Inform your superior of any goods required, fill out requisitions and hand them to superiors for signature.


• Assist in developing Moroccan menu offerings for themed nights, promotions, and special events.


• Prepare, cook, present and assist with serving the food according to standard recipes, observing the correct portion control procedures at all times.


• Make up mise-en-place for service and for the following session according to standard recipes and levels.


• Supervise and support junior kitchen staff.


• Ensure all food preparation meets health, safety, and hygiene regulations.


• Check the quantity and quality of food and make a list to bring up to the necessary level for the next service.


• Ensure food is correctly dated, labelled, rotated and stored.


• Resolve customer complaints, adhering to excellent service standards, and communicate any complaint to your superior.

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef de Partie with specialization in Moroccan cuisine.


• In-depth knowledge of Moroccan spices, ingredients, and traditional cooking techniques.


• Strong understanding of kitchen operations and food safety standards.


• Ability to work efficiently under pressure in a fast-paced environment.


• Team-oriented with good communication skills.


• Culinary diploma or relevant certification is an advantage.

Additional Information

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.