Chef de Partie - Hot Kitchen

21c Museum Hotels; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality entity in Abu Dhabi is seeking a skilled Chef de Partie specializing in Moroccan cuisine. The ideal candidate will have proven experience in preparing authentic Moroccan dishes and will ensure high-quality food preparation while maintaining hygiene standards. Responsibilities include coordinating with kitchen staff, menu development for special events, and supervising junior chefs. A culinary diploma is preferred, along with a strong understanding of Moroccan cooking techniques and effective communication skills.

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef de Partie with specialization in Moroccan cuisine.
• In-depth knowledge of Moroccan spices, ingredients, and traditional cooking techniques.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present a wide range of traditional Moroccan dishes.
• Coordinate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
• Supervise and support junior kitchen staff.

Skills

Experience as a Chef de Partie

Knowledge of Moroccan spices and ingredients

Understanding of food safety standards

Good communication skills

Ability to work under pressure

Education

Culinary diploma or relevant certification

Job description

Overview

Company Description

Joinus at Accor, wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning,tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart, Joinus andbecomeaHeartist®.

Job Description

We are seeking a talented and passionate Chef de Partie – Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes, ensuring high-quality preparation, presentation, and consistency while supporting kitchen operations and maintaining exceptional hygiene standards.

Responsibilities

• Prepare, cook, and present a wide range of traditional Moroccan dishes.
• Coordinate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
• To inform your superior of any goods required, to fill out any requisitions and hand them to superiors for signature.
• Assist in developing Moroccan menu offerings for themed nights, promotions, and special events.
• To prepare, cook, present and assist with serving the food according to standard recipes, observing the correct portion control procedures at all times.
• To make up mise-en-place for service and for the following session according to standard recipes and levels.
• Supervise and supportjunior kitchen staff.
• Ensure all food preparation meets health, safety, and hygiene regulations
• To be able to check the quantity and quality of food and to make a list to bring up to the necessary level for the next service.
• To ensure food is correctly dated, labelled, rotated and stored.
• Be able to resolve customer complaints, adhering to excellent service standards, ensuring that communicate any complaint onto your superior.

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef de Partie with specialization in Moroccan cuisine.
• In-depth knowledge of Moroccan spices, ingredients, and traditional cooking techniques
• Strong understanding of kitchen operations and food safety standards
• Ability to work efficiently under pressure in a fast-paced environment
• Team-oriented with good communication skills
• Culinary diploma or relevant certification is an advantage

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.