Chef de Partie — Elevate Craft at a 5-Star Luxury Resort

Atlantis Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality venue in Dubai is seeking a passionate Chef de Partie to join their team. The ideal candidate will have 1-2 years of experience in a luxury hotel and possess excellent communication skills along with creativity in the kitchen. This role involves managing mise en place, assisting in high-quality food production, and supporting recipe development. The position offers a competitive, tax-free salary, extensive benefits, and growth opportunities within a vibrant and inclusive culture.

Benefits

Competitive salary

Generous food and beverage privileges

Comprehensive health insurance

Annual flights home

Life insurance

Career mobility and training opportunities

Qualifications

• 1-2 years of experience in a similar role at an international luxury hotel.
• Proven track record in managing and organizing mise en place for a section.
• Experience in creating new dishes and recipes with the Sous Chef.

Responsibilities

• Manage and organize the mise en place for the respective kitchen section.
• Assist the Chef de Cuisine in leading and managing kitchen requirements.
• Support the Sous Chef in creating exciting new dishes.

Skills

Excellent communication skills

Creativity

Team player

Confidence in dealing with diverse clientele

Education

Diploma in Culinary

Job description

A luxury hospitality venue in Dubai is seeking a passionate Chef de Partie to join their team. The ideal candidate will have 1-2 years of experience in a luxury hotel and possess excellent communication skills along with creativity in the kitchen. This role involves managing mise en place, assisting in high-quality food production, and supporting recipe development. The position offers a competitive, tax-free salary, extensive benefits, and growth opportunities within a vibrant and inclusive culture.