Chef De Partie Butcher (Luxury Resort)

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in Dubai is seeking a skilled Chef De Partie specializing in Butchery. The ideal candidate will have at least 3 years of experience and a culinary school diploma. Responsibilities include preparing a variety of meats, collaborating on menu development, managing butchery operations, and upholding food safety standards. This role requires a passion for high-quality meat dishes and the ability to thrive in a luxury culinary environment.

Qualifications

• Minimum of 3 years of experience as a Chef De Partie or similar role specializing in butchery.
• Strong knowledge of various butchering techniques and cuts of meat.
• Excellent organizational and time management skills.

Responsibilities

• Prepare and portion a variety of meats according to high standards.
• Develop meat-based dishes in collaboration with the culinary team.
• Oversee daily butchery operations and maintain cleanliness.

Skills

Butchery techniques

Meat preparation

Menu development

Time management

Organizational skills

Education

Culinary school diploma

Job description

Description

Apt Resources is excited to present an exceptional opportunity for a skilled Chef De Partie specializing in Butchery to join a luxury resort located along the breathtaking Red Sea. This prestigious resort aims to deliver outstanding culinary experiences and is seeking a dedicated butcher with expertise in meat preparation butchering techniques and menu development. If you are passionate about high-quality meat dishes and thrive in a luxury culinary setting we invite you to apply!

Responsibilities

• Prepare and portion a variety of meats including beef pork poultry and game according to the restaurants specifications and high standards.
• Collaborate with the executive chef and culinary team to develop meat-based dishes and contribute to the overall menu strategy.
• Oversee the daily butchery operations ensuring efficient workflows and maintaining high standards of cleanliness and safety.
• Manage inventory levels of meats and supplies placing orders as necessary while monitoring quality and freshness.
• Stay updated on industry trends and innovation in butchery practices ensuring adherence to best practices.
• Train and mentor junior kitchen staff in proper butchering techniques and meat preparation.
• Uphold the highest levels of food safety and hygiene standards within the butchery area.

Requirements

• Minimum of 3 years of experience as a Chef De Partie or similar role specializing in butchery.
• Culinary school diploma or relevant qualifications in butchery and meat preparation.
• Proven experience in high-end or luxury establishments is preferred.
• Strong knowledge of various butchering techniques and cuts of meat.
• Ability to work efficiently in a fast-paced environment with high attention to detail.
• Excellent organizational and time management skills.
• Flexibility to work varied shifts including weekends and holidays.

Benefits

As per market standards