Chef de Partie - Banquet

Hyatt Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai seeks a skilled Chef de Partie to ensure high-quality food preparation and maintain kitchen standards. The ideal candidate will have at least 2 years of experience in a luxury setting and strong knowledge of kitchen hygiene practices. Join a dynamic team focused on delivering exceptional service in an esteemed hospitality environment.

Qualifications

• Minimum 2 years work experience as Chef de Partie in a hotel or large restaurant.
• Experience in luxury international brands is preferred.
• Comprehensive knowledge of kitchen hygiene and safety standards.

Responsibilities

• Assist with the efficient running of the department.
• Supervise assigned station/section of the outlet kitchen.
• Ensure high quality product and courteous service.

Skills

Kitchen hygiene practices

Food preparation

Basic Computer Skills

Education

Qualification in Kitchen Production or Management

Job description

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel—like the proper way to make a bed or how to best handle luggage—it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

Responsibilities

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.