Chef De Partie - Bakery (Luxury Resort)

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in Dubai is seeking a Chef De Partie specializing in Bakery. The role includes creating and preparing pastries and baked goods while ensuring quality and consistency. Candidates should have at least 3 years of experience in high-end establishments and a culinary degree. This position provides a chance to innovate recipes and contribute to a prestigious culinary team. Market-standard benefits are included.

Qualifications

• Minimum of 3 years of experience as a Chef De Partie or similar role specializing in Bakery.
• Proven experience in high-end or luxury establishments is a plus.
• Strong knowledge of baking techniques, ingredients and food safety practices.

Responsibilities

• Prepare and bake a wide variety of pastries, breads and other baked goods.
• Collaborate with the head pastry chef to develop innovative recipes.
• Manage the daily operations of the bakery section.

Skills

Baking techniques

Creativity in recipe development

Organization and multitasking

Education

Culinary degree or relevant qualifications

Job description

Description

Apt Resources is thrilled to announce an opportunity for a talented Chef De Partie specializing in Bakery to join a luxurious resort located on the exquisite Red Sea. This role offers a chance to work in a stunning environment and be part of a culinary team dedicated to providing exceptional guest experiences. If youre passionate about creating beautifully crafted baked goods and have a proven track record in luxury or high-end establishments we would love to hear from you!

Responsibilities

• Prepare and bake a wide variety of pastries, breads and other baked goods ensuring consistency in quality and presentation.
• Collaborate with the head pastry chef to develop innovative recipes and seasonal menus.
• Manage the daily operations of the bakery section ensuring that all products meet the highest standards of excellence.
• Maintain inventory control including ordering and managing ingredients to ensure freshness and minimal waste.
• Ensure cleanliness and organization of the bakery workstation while adhering to health and safety regulations.
• Mentor and train junior bakers and kitchen staff fostering a positive and collaborative team environment.
• Stay updated with current pastry trends and techniques to continue to elevate the resorts offerings.

Requirements

• Minimum of 3 years of experience as a Chef De Partie or similar role specializing in Bakery.
• Culinary degree or relevant qualifications in pastry and baking preferred.
• Proven experience in high-end or luxury establishments is a plus.
• Strong knowledge of baking techniques, ingredients and food safety practices.
• Creative mindset with a passion for developing new recipes.
• Excellent organizational and multitasking skills.
• Ability to work a flexible schedule including weekends and holidays.

Benefits

As per market standards