Chef De Partie

RIU Hotels & Resorts Asia Africa; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality chain in Dubai is seeking an experienced Chef De Partie to enhance guest experiences through culinary excellence. You will prepare and cook dishes while ensuring your section is organized and compliant with health regulations. Ideal candidates will have a degree in hospitality and strong knowledge of Italian cooking techniques, coupled with 2-3 years of experience in similar roles. Joining RIU means being part of a diverse team committed to hospitality excellence and positive community impact.

Benefits

Attractive remuneration package and bonuses

Access to company healthcare

Efficient staff transport

Nutritive meals while on duty

Special discounts at RIU Hotels & Resorts worldwide

Qualifications

• Minimum 2-3 years of experience in a similar role, preferably in an Italian restaurant.

Responsibilities

• Prepare and cook dishes for your assigned section.
• Keep your section organized, clean and stocked.
• Follow health and safety regulations.
• Ensure food is presented to a high standard.

Skills

Strong knowledge of traditional and modern Italian cooking techniques

Education

Degree or diploma in Hospitality

Job description

Join Our Global Family at RIU Hotels & Resorts!

With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality.

Join us as we continue to redefine luxury and excellence. Whether you’re seeking to grow your career, explore new horizons, or work with a dynamic inclusive team, RIU Hotels & Resorts offers unparalleled opportunities to thrive.

Position: Chef De Partie

Department: Kitchen

Location: Riu Hotel Dubai

About the Role

As a Chef De Partie you will play a crucial role in our team contributing to the overall guest experience and ensuring operational excellence. This role is ideal for a professional with a passion for culinary section in hospitality.

What You’ll Do

• Key Responsibility 1: Prepare and cook dishes for your assigned section.


• Key Responsibility 2: Keep your section organized, clean and stocked.


• Key Responsibility 3: Follow health and safety regulations.


• Key Responsibility 4: Ensure food is presented to a high standard.

What We’re Looking For

• Experience: Previous experience in a similar role minimum 23 years, preferably in an Italian restaurant.


• Skills: Strong knowledge of traditional and modern Italian cooking techniques.


• Education/Certifications: Degree or diploma in Hospitality.

What You’ll Get

• Attractive Remuneration Package and Bonuses: Competitive salary and incentives.


• Access to Company Healthcare: Eligibility for company-supported healthcare after one year.


• Efficient Staff Transport: Convenient transport facilities for all employees.


• Nutritive Meals While on Duty: Well-balanced nutritious meals provided.


• Special Discounts: Exclusive discounts at RIU Hotels & Resorts worldwide.

Why RIU Hotels & Resorts

• Your Growth is Our Priority: We nurture talent through training, mentorship and career advancement opportunities.


• A Culture of Belonging: Be part of an inclusive, collaborative and rewarding work environment.


• Rewarding Your Commitment: Competitive compensation, employee benefits and recognition for dedication and excellence.

Our Commitment

At RIU Hotels & Resorts we value diversity, equity and inclusion as fundamental pillars of our success. We welcome all applications regardless of gender, ethnicity, religion, disability, age, sexual orientation or gender identity. Additionally, through our Proudly Committed strategy, we prioritize sustainability, responsible practices and positive contributions to the communities where we operate. By joining RIU you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.