Chef de Partie

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

A leading luxury hotel in Dubai seeks a passionate and skilled Chef de Partie. The role involves managing kitchen duties, ensuring high-quality food production, and contributing creatively to menu development. Ideal candidates will have a blend of experience and culinary education focused on excellence in a fast-paced international environment.

Qualifications

• 1-2 years of experience in a similar role.
• Proven record in an international luxury hotel.
• Health and safety certification.

Responsibilities

• Manage and organize mise en place for your section.
• Assist the Chef de Cuisine in kitchen management.
• Support Sous Chef in creating new dishes.

Skills

Communication

Teamwork

Creativity

Food Safety

Education

Bachelor of Hotel Management

Diploma in Culinary Arts

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

About the role

Are you passionate about the culinary world? Do you thrive working in a fast-paced, multi-cultural environment learning from talented chefs? Do you relish the opportunity to use your creativity and innovation? If you're a talented Chef de Partie ready to take on the challenge, we would love to hear from you!

About You

The ideal candidate will have 1-2 years of experience in a similar role with a proven track record in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks, and have confidence in dealing with a diverse clientele.

As a Chef de Partie, you will manage and organize the mise en place for your section, always producing high-quality food. You will assist the Chef de Cuisine in leading, managing, and organizing all kitchen requirements to the highest standards, following health and safety procedures. Additionally, you will have the opportunity to support the Sous Chef in creating new dishes and recipes.

Ideally, we would love you to have a diploma in Culinary Arts or 2-3 years of experience in a similar role, preferably within a Michelin-starred or award-winning fine dining restaurant. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification.

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