Chef de Cuisine: Lead Multi-Outlet Kitchen & Menu

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Dubai is seeking a Chef de Cuisine to oversee operations in their Italian fine dining restaurant. The ideal candidate will have extensive culinary experience, particularly in high-end settings, coupled with leadership skills to manage a diverse kitchen team effectively. This role involves menu planning, cost control, and ensuring compliance with health and safety standards while maintaining the highest quality of dining experience. If you have a passion for Italian cuisine and a proven track record, we want to hear from you!

Qualifications

• 5-10 years of culinary experience in a luxury setting.
• 5-star hotel experience in Italian Fine Dining required.
• Experience leading a multi-cultural kitchen.

Responsibilities

• Oversee kitchen operations and manage kitchen staff.
• Ensure compliance with food safety regulations.
• Create and develop new dishes by following market trends.

Skills

Leadership

Culinary Skills

Food Safety

Cost Control

Communication

Education

Culinary school graduate

Tools

Microsoft Office

Job description

A prestigious hotel in Dubai is seeking a Chef de Cuisine to oversee operations in their Italian fine dining restaurant. The ideal candidate will have extensive culinary experience, particularly in high-end settings, coupled with leadership skills to manage a diverse kitchen team effectively. This role involves menu planning, cost control, and ensuring compliance with health and safety standards while maintaining the highest quality of dining experience. If you have a passion for Italian cuisine and a proven track record, we want to hear from you!