Chef

Work standard; Umm Al Quwain; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary establishment in Umm Al Qwain seeks an experienced Chef to manage kitchen operations, plan menus, and ensure high food safety standards. The ideal candidate possesses strong culinary skills and a good understanding of kitchen management. This offers a competitive salary and a supportive environment to develop your skills and experiment with new recipes.

Benefits

Career development opportunities

Fresh daily ingredients

Supportive work environment

Qualifications

• Good understanding of kitchen operations, food safety, and hygiene standards.
• Experience in creating and following recipes.
• Good level of English; knowledge of Arabic is beneficial but not essential.

Responsibilities

• Manage day-to-day kitchen operations and plan menus.
• Source ingredients and manage kitchen staff.
• Control costs and ensure compliance with health & safety regulations.
• Set up kitchen equipment and prepare food to the highest standards.

Skills

Culinary skills

Menu planning

Food safety knowledge

Staff management

English proficiency

Job description

Chef – Umm-al-Qaiwain, UAE

We are looking for an experienced, creative, and passionate Chef to join our team in Umm-al-Qaiwain, UAE. We offer an attractive salary of 1400 and consider foreign applicants.

Job Overview

The Chef will manage day‑to‑day kitchen operations, plan menus, source ingredients, control costs, and ensure health‑safety standards are observed. The role requires excellent culinary skills, a strong understanding of kitchen operations, and the ability to create and follow recipes.

Responsibilities

• Plan menus, source ingredients, and manage staff.
• Order stock, control costs, and ensure compliance with health & safety regulations.
• Set up kitchen equipment and prepare food to the highest standards.
• Keep up with culinary trends by attending food shows or researching new recipes.

Qualifications

• Good understanding of all aspects of kitchen operations, food safety, and hygiene standards.
• Experience in creating and following recipes.
• Good level of English; knowledge of Arabic is beneficial but not essential.
• Experience in menu planning, sourcing ingredients, and staff management.

Benefits

Develop your skills and experience in a fast‑paced environment. Fresh ingredients daily and the opportunity to experiment with new recipes and produce high‑quality dishes. Supportive environment rewards hard work and dedication with excellent career prospects.