Chef

Avanta Works; Khalifa City; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious restaurant in Khalifa City seeks an experienced Chef to manage the food preparation process, from menu development to final presentation. The ideal candidate will have over 3 years of professional kitchen experience, strong culinary skills, and the ability to work efficiently in a fast-paced environment. This role offers a competitive salary and the opportunity to showcase your creativity and expertise.

Qualifications

• 3+ years of experience as a Chef in a professional kitchen.
• Expertise in food preparation and menu planning.
• Strong organizational skills and ability to adhere to health regulations.

Responsibilities

• Manage the entire food preparation process.
• Prepare meals efficiently in a fast-paced environment.
• Ensure high standards of food quality and presentation.

Skills

Food preparation

Menu planning

Communication skills

Creativity

Job description

Overview

Chef vacancy in Khalifah A City UAE

Khalifah A City is looking for an experienced Chef to join its team. The successful candidate will be in charge of the entire food preparation process, from menu development to the final presentation. This position requires an individual with excellent culinary skills and a passion for cooking. The Chef must be able to work in a fast-paced environment and take direction from the head chef or kitchen manager. The position offers a salary of 1400.

Responsibilities

• Manage the entire food preparation process from menu development to final presentation.
• Prepare meals in a timely and efficient manner in a fast-paced environment.
• Work with the head chef or kitchen manager and follow direction on kitchen operations.
• Ensure high standards of food quality, consistency, and presentation.

Qualifications

• At least 3 years of experience as a Chef in a professional kitchen.
• Expertise in food preparation, menu planning, ordering, plating, garnishing, budgeting, and staff management.
• Excellent communication skills and ability to multitask and work under tight deadlines.
• Creativity and innovation in menu creation and presentation.
• Strong organizational skills with the ability to manage multiple tasks while adhering to health regulations.
• Advanced knowledge of food safety regulations and basic computer literacy (POS systems).

Compensation

Salary: 1400