Chef

Work standard; Ajman; On-site; AED 13,202 - 15,813; Full time

Benefits offered by this job

Competitive salary

Paid holidays and sick leave

Opportunity for career growth

Job summary

A leading hospitality company in Ajman is seeking a passionate Chef to join their esteemed restaurant. The ideal candidate will be responsible for creating delicious dishes, managing the kitchen team, and ensuring high standards of quality. This opportunity offers a competitive salary and a chance to grow in the culinary industry.

Qualifications

• Proven experience in a Chef role or related field.
• Knowledge of kitchen equipment operations.
• Flexibility to adapt to changing menus.

Responsibilities

• Create delicious dishes and oversee kitchen operations.
• Manage the kitchen team and maintain quality standards.
• Plan menus according to customer needs.

Skills

Proven experience as a Chef

Excellent communication skills

Ability to work independently

Flexibility to work in shifts

Education

Culinary Diploma or Certification

Job description

Overview

Chef job in Ajman UAE. We are looking for a passionate Chef to join the team at our esteemed restaurant in Ajman. The successful candidate will be responsible for creating delicious dishes, managing the kitchen team, and maintaining high standards of quality. This is a great opportunity for a talented Chef to develop their career in an exciting environment.

Responsibilities

• Create delicious dishes and oversee kitchen operations
• Manage the kitchen team and maintain high standards of quality
• Plan menus according to customer needs and preferences

Benefits

• Competitive salary of 1300 AED per month
• Work in a vibrant atmosphere amongst a team of highly experienced chefs
• Opportunity to contribute to the success of the restaurant
• Opportunity to gain valuable experience and grow within the culinary industry
• Paid holidays, sick leave, and other benefits

Qualifications

• Proven experience as a Chef or other related roles
• Knowledge of kitchen equipment operations and maintenance
• Ability to work independently or as part of a team
• Flexibility to work in shifts and adaptable to changing menus and recipes
• Ability to plan menus according to customer needs and preferences
• Excellent communication skills with good command over written and spoken English language ( foreigners are welcome )
• Possession of relevant qualifications such as Culinary Diploma or Certification is an asset