Chef

Ecojob; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary recruitment firm is seeking a talented Chef in El-Ain, United Arab Emirates. The ideal candidate will have at least 1 year of culinary experience and the ability to design innovative menus. This full-time position offers a salary of 1500 AED per month, with opportunities for immigrants. Responsibilities include supervising kitchen staff, ensuring food safety, and preparing appealing meals.

Qualifications

• Minimum of 1 year experience in the culinary field.
• Knowledge of industry best practices for food safety and sanitation.
• Ability to create visually appealing dishes with attention to detail.
• Excellent time management skills.

Responsibilities

• Design innovative menus that meet customer tastes.
• Prepare meals using fresh ingredients according to recipes.
• Monitor food stock levels and order supplies as needed.
• Supervise kitchen staff, including cooks and kitchen hands.
• Ensure all safety and hygiene regulations are met.
• Assist in budgeting for kitchen products and services.
• Train new staff members on culinary techniques.
• Oversee the presentation of dishes before they are served.

Skills

Menu design

Food safety and sanitation

Time management

Attention to detail

Job description

Overview

Chef job vacancy in El-Ain UAE

We are seeking a talented and experienced Chef to join our team in El-Ain, United Arab Emirates. This is a full-time position with a salary of 1500 AED per month. We are open to considering immigrants for this role.

Responsibilities

• Design innovative menus that meet customer tastes
• Prepare meals using fresh ingredients according to recipes
• Monitor food stock levels and order supplies as needed
• Supervise kitchen staff, including cooks, kitchen hands, etc.
• Ensure all safety and hygiene regulations are met
• Assist in budgeting for kitchen products and services
• Train new staff members on culinary techniques
• Oversee the presentation of dishes before they are served

Qualifications

• Minimum of 1 year experience in the culinary field
• Knowledge of industry best practices for food safety and sanitation
• Ability to create visually appealing dishes with attention to detail
• Excellent time management skills