Cashier

Energy Vault; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Cashier to handle point-of-sale transactions and maintain customer satisfaction. The ideal candidate will have experience in customer service, possess strong communication skills, and be willing to work flexible shifts, ensuring safety and hygiene standards. This role offers an engaging environment where teamwork and customer interaction are key.

Qualifications

• 1–3 years of relevant experience in hospitality or customer service.
• Hands-on experience in dealing with guests and operating a point-of-sale system.

Responsibilities

• Execute routine duties as per departmental SOPs.
• Assist guests with directions and handle complaints professionally.
• Work collaboratively with peers and support new staff orientation.

Skills

Customer service

Communication

Teamwork

Time management

Safety protocols

Education

High school diploma or equivalent

Job description

We are looking to hire a Cashier with the following skills & qualification:

TheCashier handles all point-of-sale transactions at ticket counters or retailareas, ensuring accuracy, efficiency, and customer satisfaction while followingfinancial and operational protocols.

1. Daily Operations

·Execute routine duties as per departmental SOPs.

·Monitor area cleanliness, guest service, andqueue flow.

·Report incidents and escalate issues whennecessary.

2. Team Support & Coordination

·Work collaboratively with peers and supervisors.

·Support new staff orientation and daily taskassignments.

·Provide shift handover details accurately.

3. Customer Service

·Assist guests with directions, services, orconcerns.

·Maintain a friendly and welcoming attitude.

·Handle complaints with professionalism andescalate as needed.

4. Health, Safety, and Hygiene

·Follow all safety and hygiene standards.

·Ensure guest zones are safe and hazard-free.

Comply with PPE requirements and cleanlinessprotocols.

Requirements

Education:

·High school diploma or equivalent. Additionalrelevant training is a plus.

Skills:

·Strong customer service and communicationabilities.

·Teamwork and time management.

Basic understanding of safety protocols.

Willingnessto work flexible shifts, weekends, and holidays.

Experience:

·1–3 years of relevant experience in hospitality,operations, or customer service.

Hands-on experience in dealing with guests,handling equipment, or operating a point-of-sale system (as applicable).