Captain

Rotana Ras Al Khaimah - The Mangroves; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel in Ras al-Khaimah is seeking a Food & Beverage Captain who is dynamic and self-motivated. Responsibilities include providing excellent service, supervising the service team, and ensuring smooth operation of the outlet. Ideal candidates should have a diploma in hospitality and experience in a similar role, along with excellent communication and teamwork skills.

Qualifications

• Ideally have a diploma/degree in hospitality with maximum two years of experience.
• Good knowledge in both written and spoken English.
• Experience in minor leadership and supervisory roles is a plus.

Responsibilities

• Perform tasks to service food & beverage according to hotel standards.
• Acquire knowledge of the menu to assist guests.
• Supervise service team to ensure duties are performed as per standards.

Skills

Customer service skills

Upselling techniques

Good communication

Teamwork

Education

Diploma/degree in hospitality

Tools

Micros

Job description

Job Description

We are currently looking for dynamic, and self-motivated Food & Beverage professionals who want to move their careers forward. As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as:

• Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
• Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
• Practice good customer relations and attend to customer complaints and queries satisfactorily
• Ensure the Outlet is set-up for service and supervise for a smooth operation
• Direct and supervise the service team to ensure that all duties are performed as per standards
• Ensure that all colleagues have received adequate training to perform their duties
• Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
• Ensure minimum wastage, breakage and spoilage
• Actively use up selling techniques by exceeding guest expectations and to increase revenue

Skills

Education, Qualifications & Experiences

You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You should possess a good knowledge in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in minor leadership and supervisory roles are a definite plus.

Knowledge & Competencies

The ideal candidate will be customer driven and an extremely proactive and ‘switched on’ individual with an outgoing, charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multicultural team and guests alike, while possessing following additional competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork