Bartender

Sofitel; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury beach resort in Ras al-Khaimah is seeking a skilled bartender to prepare and serve high-quality beverages, ensure customer satisfaction, and actively train new staff. The ideal candidate should have strong beverage knowledge, sales skills, and a commitment to maintaining high service standards. This role involves working in a fast-paced environment with opportunities for professional growth.

Qualifications

• Experience in beverage preparation and service.
• Strong knowledge of bar products and cocktail recipes.
• Ability to upsell and provide high-quality service.

Responsibilities

• Prepare and serve beverage orders according to recipes and service standards.
• Maintain thorough knowledge of all bar products and cocktail recipes.
• Upsell to maximize sales.
• Monitor supplies and minimize wastage.
• Coach and train new recruits.

Skills

Customer service

Beverage preparation

Sales skills

Organizational skills

Job description

Company Description

Sofitel Al Hamra Beach Resort

Job Description

1. Prepare and serve beverage orders according to recipes and service standards.
2. Maintain thorough knowledge of all bar products and cocktail recipes.
3. Upsell to each customer to maximize sales.
4. Provide high-quality, efficient, and friendly service.
5. Prepare mise‑en‑place and perform side duties.
6. Collect requisitions for food and beverages.
7. Adhere strictly to opening and closing procedures and check beverage stock.
8. Understand all beverage items and prepare garnishes accordingly.
9. Keep the bar counter and surrounding area clean and organized.
10. Monitor supplies, reduce spoilage, and minimize wastage.
11. Handle guest inquiries courteously and efficiently.
12. Establish and maintain good customer relationships.
13. Perform cashiering functions following outlet procedures.
14. Display premium liquors properly with defined quantities.
15. Prepare garnishes for cocktails in advance of opening.
16. Coach and train new recruits through on-the-job training.
17. Perform duties in the Banqueting Department or other areas as assigned.
18. Assist in employee training to ensure skill proficiency.
19. Participate in inventory checks for equipment periodically.
20. Be flexible and willing to rotate within the Food and Beverage Department.
21. Perform any other duties assigned by supervisors or managers.