Bartender

Anantara; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking an experienced Bartender to provide top-notch service and uphold high standards of food and beverage quality. Responsibilities include setting up the bar, processing drink orders efficiently, and ensuring cleanliness in the work area. Strong interpersonal skills and a commitment to teamwork are essential. Join a dynamic team dedicated to delivering exceptional hospitality and guest experience.

Qualifications

• Previous experience as Bartender in Hotels or Restaurants.
• Excellent interpersonal skills.
• Strongly committed to teamwork and customer service.
• Eye for detail to achieve operational excellence.

Responsibilities

• Serve guests in accordance with standards of food and beverage quality.
• Set up bar at the start of opening including liquor and glassware.
• Process drink orders promptly and manage billing efficiently.
• Make cocktails according to standard beverage manual.
• Assist with cleanup of work area.

Skills

Interpersonal skills

Teamwork

Customer service

Attention to detail

Job description

Job Description

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

• To serve our guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.
• To display the best of our national hospitality and professionalism with guests.
• To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.
• To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
• To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
• To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.
• To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures
• Bar professionals will receive and check liquor against previous shift’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the Beverage Manager.
• To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.
• Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins

Qualifications

• Previous experience as Bartender in Hotels or Restaurants
• Excellent interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence