Bartender

Al Zorah Beach Resort; Ajman Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in UAE is seeking a dedicated Bartender to provide exceptional service and prepare a wide range of beverages. Ideal candidates must have 1-2 years of bartending experience in upscale environments and strong mixology skills. You will engage with guests, maintain bar inventory, and collaborate with team members. Strong communication skills and a commitment to outstanding customer service are key. This role offers a unique opportunity to be part of a prestigious hospitality experience.

Qualifications

• Minimum 1-2 years’ previous experience as a bartender in a luxury setting.
• Fluent in English; bilingual is an advantage.
• Excellent communication and customer service skills.

Responsibilities

• Engage with guests and provide exceptional service.
• Prepare and serve a variety of beverages.
• Maintain the cleanliness and organization of the bar.

Skills

Customer service

Mixology

Communication

Teamwork

Attention to detail

Education

College education or equivalent experience

Tools

POS systems

Bar equipment

Job description

Concierge

Full-time

Location: Al Zorah Beach Resort – Ajman, United Arab Emirates

About Us

Set within a rare natural paradise and just a short drive from Dubai, Al Zorah Beach Resort is a sophisticated coastal retreat framed by protected mangroves, white sand beaches, and vibrant lagoons. As we undergo an exciting transition guided by the highest global standards in luxury hospitality, this is a unique opportunity to be part of a pre-opening journey where service excellence and nature meet.

From sunrise swims to serene spa moments, our resort embodies understated elegance, and we are building a team that reflects the same thoughtful care, intuitive service, and deep attention to detail.

Our Ideal Candidate Will Have

We are looking for a Bartender who embodies genuine hospitality. someone who provides service that is courteous, professional, efficient, and effortlessly personable. With a passion for beverages and the craft of mixology, they bring creativity, flair, and precision to every pour. A positive attitude and uplifting energy are key, along with strong communication, teamwork, and a commitment to delivering memorable guest experiences. The ideal candidate thrives in fast-paced environments, balances multiple tasks with ease, and remains open to innovation. With a sharp, analytical mindset and a meticulous eye for detail, they are organized, self-driven, and consistently focused on achieving excellence behind the bar.

Key Responsibilities

• Engage with guests and provide exceptional service while following the assigned standards operating procedures.
• Ensure to possess a high standard of personal appearance and grooming at all times.
• Collaborate well with other team members working other functions of the restaurant
• Prepare and serve a selection of cocktails, wines, spirits and other beverages from the menu while ensuring to follow the established recipes.
• Excellent knowledge of the wine, cocktail and beverage menu
• Having excellent knowledge about the food menu on offer while developing a complete working knowledge of the menus, ingredients and information for the restaurant and resort.
• Ensure to keep the bar organized, clean and monitoring established par levels while adjusting them as required for all beverages, glassware and other equipment.
• Maintain inventory, restock supplies and ingredients.
• Monitor alcohol consumption and ensure responsible service
• Assist in development of new cocktail and beverage menus.
• To establish a rapport with guests, providing guest recognition and good customer relationships.
• To maintain the upkeep of all the beverage menus and checking the menus prior and during the closing of the bar.
• Assist the team of servers during the service, whenever there is a need to provide support at any time.
• Maintaining welcoming and service efficient environment
• Perform other tasks or projects as assigned by the Supervisor, Assistant Manager, Outlet Manager, Director of Food and Beverage

Qualifications & Experience

• Minimum 1-2 years’ previous experience as a bartender in a luxury resort/ hotel/ upscale restaurant or similar hospitality environment
• College education or equivalent experience.
• Previous employment experience in a similar position will be advantageous
• Requires the ability to operate restaurant operating systems ( POS )
• Knowledge of bar equipment and safety regulations.
• Requires to be able to read, write and speak in English fluently, bilingual is an advantage
• Excellent customer service and communication skills.
• Ability to adapt and be a team player