Bakery Commis

Azadea Group; Abu Dhabi; On-site; AED 25,000 - 60,000; Full time

Job summary

A prominent food and beverage organization in Abu Dhabi is looking for a Bakery Commis to prepare and manage bakery items according to set standards. The ideal candidate will handle food preparation, ensure cleanliness and sanitation of the work area, and assist in customer orders. A High School Degree and 1-2 years of experience in food and beverage operations are required. This job offers an opportunity to work in a dynamic kitchen environment with potential for growth.

Qualifications

• 1-2 years of experience in F&B operations is required.
• Knowledge of HACCP standards and portion control practices is essential.

Responsibilities

• Prepare quality bakery items as per outlined recipes.
• Participate in opening and closing duties of the bakery.
• Ensure sanitation of work station at all times during the shift.

Skills

Food preparation

Sanitation knowledge

Customer service

Education

High School Degree

Job description

Job Description - Bakery Commis (BAK000092)

Bakery Commis (Job Number: BAK000092)

Description

• Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outlets
• Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
• Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
• Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
• Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
• Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies
• Maintain good product items knowledge in order to answer any inquiry

Qualifications

• High School Degree
• 1-2 years of experience in F&B operations