Baker

Minor International; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading bakery chain in Dubai is seeking a talented and passionate Baker to create a wide variety of high-quality baked goods. You will be responsible for preparing and baking products, ensuring customer satisfaction, and maintaining cleanliness in the kitchen. Strong experience, attention to detail, and creativity in developing new items are essential. The role requires physical stamina and flexibility for early morning shifts and weekends. This is a full-time position with no remote work option.

Qualifications

• Proven experience as a Baker in a commercial setting.
• Ability to follow recipes precisely and ensure consistent product quality.
• Understanding of food safety and hygiene standards.

Responsibilities

• Prepare and bake various breads, pastries, cakes, and other baked goods.
• Monitor baking processes and adjust temperatures as needed.
• Maintain a clean and organized work area.

Skills

Knowledge of baking techniques

Attention to detail

Time management skills

Good communication skills

Education

High school diploma or equivalent

Job description

Overview

We are seeking a talented and passionate Baker to join our team in Dubai United Arab Emirates. As a Baker you will be responsible for creating a wide variety of high-quality baked goods ensuring customer satisfaction and maintaining a clean and efficient kitchen environment.

Responsibilities

• Prepare and bake a diverse range of breads pastries cakes and other baked goods according to recipes and quality standards
• Measure and mix ingredients accurately to ensure consistent product quality
• Monitor baking processes and adjust oven temperatures or baking times as needed
• Decorate baked goods with precision and creativity
• Maintain a clean and organized work area adhering to food safety and hygiene standards
• Collaborate with team members to meet production goals and deadlines
• Assist in inventory management and ordering of baking supplies
• Develop and test new recipes to expand our product offerings
• Respond to customer feedback and special requests in a timely manner
• Stay updated on baking trends and techniques to continually improve skills and product quality

Qualifications

• Proven experience as a Baker in a commercial setting with strong knowledge of baking techniques ingredients and equipment
• Passion for baking and creating high-quality products with creativity in developing new items
• Excellent attention to detail ability to follow recipes precisely and basic math skills for measurements
• Understanding of food safety and hygiene standards
• Strong time management and organizational skills with ability to work efficiently in a fast-paced environment
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work early morning shifts weekends and holidays as needed
• Good communication and teamwork skills
• High school diploma or equivalent; culinary school certification is a plus

Remote Work

No

Employment Type

Full-time