Assistant Director of Culinary - Fine Dining

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury resort destination in the UAE is seeking an Assistant Director of Culinary – Fine Dining. This role involves leading a culinary team, designing innovative menus, and ensuring the highest standards of food preparation and presentation. The ideal candidate will have extensive culinary knowledge, strong leadership skills, and experience managing high-end dining establishments. Competitive salary and excellent benefits are offered, making this an attractive opportunity for outstanding applicants.

Benefits

Attractive salary in Dirhams (AED)

Excellent healthcare package

Life insurance

Qualifications

• High school diploma or GED required.
• A minimum of 5 years of experience in luxury hospitality.
• Proven experience in managing Michelin-star level restaurants.

Responsibilities

• Assist in designing innovative, high-quality menus.
• Lead and motivate the culinary team for high performance.
• Ensure compliance with health and safety regulations.

Skills

Culinary techniques

Leadership

Communication

Organization

Attention to detail

Education

Degree in Culinary Arts or related field

Tools

Inventory management software

Microsoft Word

Microsoft Excel

Job description

Job Description

About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About The Position

Wynn Al Marjan Island is currently seeking an Assistant Director of Culinary – Fine Dining to join the resort’s Culinary team.

The Primary Duties And Responsibilities Of This Role Are

• Assist in designing and developing innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.
• Incorporate locally sourced and sustainable ingredients to enhance menu offerings.
• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.
• Schedule and supervise daily activities of the kitchen staff.
• Foster a positive and collaborative work environment, encouraging teamwork and professional development.
• Oversee the day-to-day operations of the fine dining kitchen, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment.
• Ensure proper maintenance and use of all kitchen equipment.
• Coordinate with the maintenance team for timely repairs and servicing of equipment.
• Ensure compliance with all health and safety regulations, including food handling and sanitation standards.
• Conduct regular inspections to identify and address any potential safety hazards.
• Implement and enforce proper cleaning routines for all kitchen areas and equipment.
• Develop and update health and safety policies and procedures as needed.
• Coordination and Communication:
• Collaborate with the restaurant management team to plan and execute successful dining experiences.
• Communicate effectively with other departments to coordinate activities and resolve any issues.
• Provide regular updates to the Executive Chef on the status of culinary operations.
• Participate in departmental meetings to discuss operational improvements and address any concerns.
• Conduct regular inventory checks and manage stock levels to prevent shortages.
• Monitor and control costs related to culinary operations, ensuring budget adherence.
• Implement measures to reduce waste and improve efficiency.
• Assist in preparing and managing the culinary budget, ensuring cost-effective use of resources.
• Ensure that all culinary operations contribute to a seamless and exceptional guest experience.
• Address any guest concerns related to food quality and presentation promptly and professionally.
• Support the restaurant team in delivering high-quality service during dining hours.
• Maintain accurate records of inventory, equipment maintenance, and staff training.
• Prepare reports on culinary operations for the Executive Chef and senior management.
• Ensure compliance with all company policies and procedures.
• Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation.
• Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry.
• Ensure that all dishes reflect the highest standards of taste, texture, and visual appeal.
• Foster a culture of innovation within the culinary team, encouraging creativity and experimentation.

About You

• High school diploma or GED required.
• A degree in Culinary Arts, Hotel and Restaurant Management, Hospitality, or a related field is preferred.
• Extensive knowledge of culinary techniques and trends.
• Ability to create innovative and high-quality menus.
• Strong leadership and supervisory skills to effectively manage and direct the culinary team.
• Ability to motivate, mentor, and guide team members to ensure optimal performance.
• Excellent verbal and written communication skills to facilitate smooth coordination with other departments.
• Ability to communicate clearly and effectively with staff and management.
• Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
• Attention to detail to ensure cleanliness and compliance with health and safety standards.
• Proficiency in using computer applications such as Word and Excel.
• Familiarity with inventory management software and systems.
• A minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality industry.
• Proven experience in managing Michelin-star level restaurants.
• Strong ability to work with brand partners to create collaborative culinary experiences.
• Experience in managing large teams and overseeing culinary operations for high-end dining establishments.
• This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Island, ensuring that all fine dining operations are supported by top-tier food and service.
• A combination of indoor, office, and outdoor operations with a hands-on approach.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.