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A luxury hospitality brand is seeking a Kitchen Commis II in Abu Dhabi. This full-time role involves assisting chefs in food preparation, ensuring cleanliness in the kitchen, and supporting daily operations. Candidates should have at least one year of experience in a similar role within luxury brands and possess strong communication skills in English. The position offers competitive salary and benefits, excellent training, and complimentary accommodation at various hotel locations.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.
The Al Meylas Kitchen Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation.
This is a full-time role.