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Chef de Partie

Kendrick Recruitment

Makhanda
On-site
ZAR 50,000 - 200,000
12 days ago
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Senior Finance Manager

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ZAR 600,000 - 750,000
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ZAR 200,000 - 300,000
12 days ago

Partner Account Manager

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Durban
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ZAR 200,000 - 300,000
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Tenure Track, Assistant Professor of Dance >

Tulane University School of Medicine

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12 days ago

Hotel Housekeeper / Cleaner

Platinum Life

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On-site
ZAR 50,000 - 200,000
12 days ago

IT Billing Administrator

Pedros

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ZAR 200,000 - 300,000
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Chef de Partie
Kendrick Recruitment
Makhanda
On-site
ZAR 50,000 - 200,000
Full time
13 days ago

Job summary

A prestigious private game reserve in the Eastern Cape is seeking a skilled Chef de Partie to join their elite kitchen brigade. This live-in position requires a diploma in Culinary Arts and at least 3 years in upmarket cuisine. The role entails producing exceptional dishes, ensuring food safety compliance, and contributing to a luxurious dining experience for guests. Strong teamwork and solid culinary skills are essential.

Qualifications

  • Minimum of 3 years experience producing upmarket cuisine.
  • Proven experience in a Chef de Partie role within a 5-star lodge or hotel environment.
  • Familiarity with food costing and waste control.

Responsibilities

  • Produce a variety of authentic and innovative cuisines.
  • Assist kitchen management with service readiness.
  • Maintain high standards of food quality for guests.

Skills

Culinary Arts Skills
Food Safety Compliance
Teamwork

Education

Diploma in Culinary Arts
HACCP / Food Safety Certificate

Tools

GAAP
POS Systems
MS Excel
Job description
Overview

Chef de Partie Luxury Private Game Reserve Eastern Cape

Salary: R12,000 per month, Live-In Position

Kendrick Recruitment is seeking a skilled Chef de Partie for a prestigious 5-star private game reserve based in the Eastern Cape. This is an exciting opportunity to join a high-end kitchen brigade and contribute to delivering exceptional guest dining experiences in a luxury safari setting.

Minimum Criteria
  • Diploma or formal qualification in Culinary Arts
  • Completed commercial cookery apprenticeship or equivalent
  • Minimum of 3 years experience producing upmarket cuisine
  • Proven experience in a Chef de Partie role within a 5-star lodge or hotel environment
  • Current Food Handler Health Card or HACCP / Food Safety Certificate
Key Performance Areas
  • Ability to produce a variety of authentic and innovative cuisines
  • Assist kitchen management in ensuring readiness for service before each shift
  • Remain current with industry standards policies and procedures
  • Proper care and handling of all kitchen equipment tools and machinery
  • Adhere to all standard operating procedures to ensure top-tier food quality for guests
  • Assist with maintaining accurate kitchen records
  • Ensure compliance with all food safety health and safety and security regulations in accordance with local legislation
  • Collaborate with other kitchen sections to ensure seamless service and consistently high standards of personalised guest service
Required Competencies
  • Proficient in spoken and written English
  • Familiarity with GAAP, POS and MS Excel
  • Solid understanding of food costing and waste control
  • Sober habits and strong attention to detail
  • Team-oriented with the ability to work under pressure
  • Valid driver’s licence preferred
  • Strong understanding of Food & Beverage service
How to Apply

If you meet the above criteria and are passionate about culinary excellence in a remote and luxurious environment, this could be the perfect opportunity. Please submit your CV to apply.

Additional Information
  • Employment Type: Full Time
  • Experience: years
  • Vacancy: 1
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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