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Chef De Parte
Job summary
A leading fine-dining restaurant in Stellenbosch seeks an experienced Chef de Partie to manage kitchen operations. The ideal candidate will have extensive experience in a fine-dining environment, with skills in food preparation and menu development. The role includes overseeing food hygiene practices and training staff. Join a talented team committed to delivering exceptional dining experiences.
Qualifications
- Extensive experience in a fine-dining environment is essential.
- Ability to prepare and present high-quality dishes.
- Strong knowledge of kitchen safety and hygiene practices.
Responsibilities
- Prepare, cook, and present high-quality dishes.
- Assist in creating menu items and developing recipes.
- Manage and train Commis Chefs.
- Monitor food safety and hygiene standards.
Skills
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a CDP and to assist with the kitchen operations with a strong ability to lead a fine dining operation.
The Chef de Partie will report to the Sous Chef.
The role is made up of many varying responsibilities including :
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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