Restaurant Operations Lead: Service & Profitability

Pedros; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A local restaurant in Cape Town is seeking a Mid-Senior level manager to oversee operations and ensure compliance with standards. Responsibilities include managing staff, maximizing profitability, and maintaining quality in service. The ideal candidate has at least 1 year of relevant experience in the restaurant or fast-food service industry. A competitive and supportive work environment is offered with full-time employment.

Qualifications

• Minimum 1-year related experience required.
• Experience in managing stock control, purchasing, and customer service.
• Ability to maintain quality standards and compliance with regulations.

Responsibilities

• Oversee overall operation of the restaurant.
• Manage staff and ensure customer service levels.
• Maximize profitability and meet sales targets.

Skills

Restaurant and Fast-Food Service experience

Management skills

Organizational skills

Customer Service skills

Problem-solving skills

Good verbal communication skills

Tools

GAAP / Micros experience

Job description

A local restaurant in Cape Town is seeking a Mid-Senior level manager to oversee operations and ensure compliance with standards. Responsibilities include managing staff, maximizing profitability, and maintaining quality in service. The ideal candidate has at least 1 year of relevant experience in the restaurant or fast-food service industry. A competitive and supportive work environment is offered with full-time employment.