Staff Food Chef

Emporium; Mokopane; On-site; ZAR 200,000 - 300,000; Full time

Job summary

Emporium is seeking a skilled Chef/Cook in Mokopane. You will prepare and cook meals, manage kitchen inventory, ensure high food quality, and maintain health standards. The ideal candidate has proven experience, relevant certifications, and good communication skills. Live-in accommodation is provided, and you'll work in a fast-paced kitchen environment with irregular hours.

Benefits

Live-in accommodation provided

Qualifications

• Proven experience as a chef or cook.
• Relevant certifications in food preparation and safety.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.

Responsibilities

• Prepare and cook meals for staff members.
• Ensure high standards of food quality and presentation.
• Manage kitchen inventory and food supplies.
• Adhere to health and safety regulations in the kitchen.
• Clean and maintain kitchen equipment and utensils.
• Collaborate with other kitchen staff to ensure smooth operations.

Skills

Food safety regulations

Cooking methods and techniques

Communication skills

Teamwork

Attention to detail

Education

High school diploma or equivalent

Culinary arts degree or equivalent qualification

Job description

Job Duties

• Prepare and cook meals for staff members
• Ensure high standards of food quality and presentation
• Manage kitchen inventory and food supplies
• Adhere to health and safety regulations in the kitchen
• Clean and maintain kitchen equipment and utensils
• Collaborate with other kitchen staff to ensure smooth operations
  
  

Required Qualifications

• Proven experience as a chef or cook
• Relevant certifications in food preparation and safety
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
  
  

Education

High school diploma or equivalent

Experience

Minimum of 2 years in a similar role

Knowledge And Skills

• Understanding of various cooking methods and techniques
• Knowledge of food safety and sanitation regulations
• Ability to work independently and as part of a team
• Strong attention to detail
  
  

Preferred Qualifications

• Culinary arts degree or equivalent qualification
• Previous experience in a hospitality setting
• Additional certifications in food handling and hygiene
  
  

Working Conditions

• Live-in accommodation provided
• Irregular working hours, including weekends and holidays
• Fast-paced kitchen environment
• Physical demands including standing, walking, and lifting