Lead Line Cook

Salted; Chicago (IL); Presencial; USD 29.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career development, education, and增长

Healthcare plan

401k match

Free meals

Paid sick time

Referral bonus

Descripción de la vacante

Salted, located in Chicago, is seeking a Lead Line Cook to join our largest delivery-first restaurant group. You will lead kitchen prep, ensure sanitation, and collaborate with our Front of House team to deliver outstanding dining experiences.

The ideal candidate has at least 2 years of kitchen experience and 1 year of leadership, with the stamina to stand long hours and lift up to 50 lbs. We offer growth opportunities and inclusive work culture.

Formación

• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsabilidades

• Prepare and cook food items to Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with the Front of House team to deliver exceptional dining experiences.
• Take ownership of opening, closing, and shift hand-off processes.
• Assist in training and development of staff members.
• Foster harmonious team dynamics and resolve minor conflicts.

Conocimientos

Culinary skills

Knife skills

Flat-top cooking

Descripción del empleo

Join the largest delivery-first restaurant group in the United States!

Location:2255 W Taylor St Chicago, IL 60612
Schedule: AM/PM/Weekends
HourlyRate: $21-$26 (Based on experience)

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].