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Head Chef Jobs in Savannah GA

Sous Chef

Sous Chef

Vic's On The River • Savannah (GA)

On-site
USD 45,000 - 60,000
Lead Sous Chef - High-End Kitchen & Team Leader

Lead Sous Chef - High-End Kitchen & Team Leader

Vi Living • Hilton Head Island (SC)

On-site
USD 65,000 - 82,000
Competitive pay
Exceptional benefits
Paid time off from day one
+6
Hotel Sous Chef - Lead Kitchen, Seasonal Menus

Hotel Sous Chef - Lead Kitchen, Seasonal Menus

HEI Hotels & Resorts • Savannah (GA)

On-site
USD 45,000 - 65,000
Competitive Medical and Dental programs
Vacation, Sick, and Holiday programs
401(k) with matching funds
+1
Head Chef (Jefe de Cocina) - Frankfurt (Extranjero)

Head Chef (Jefe de Cocina) - Frankfurt (Extranjero)

Preferente.com • Hilton Head Island (SC)

On-site
USD 90,000 - 120,000
Executive Chef | Lead Culinary Team & Menu Innovation

Executive Chef | Lead Culinary Team & Menu Innovation

Tribute Portfolio • Savannah (GA)

On-site
USD 120,000
Accommodating PTO/PTO exchange
Medical, dental, and vision benefits
Maternity and paternity leave
+2
Sous Chef - The Sea Pines Resort

Sous Chef - The Sea Pines Resort

The Sea Pines Resort • Hilton Head Island (SC)

On-site
USD 50,000 - 70,000
Health, dental, vision, and life insurance
Free unlimited golf rounds
Discounted room rates for employees
+3
Creative Sous Chef — Lead, Innovate & Elevate Menus

Creative Sous Chef — Lead, Innovate & Elevate Menus

The Ford Field & River Club • Richmond Hill (GA)

On-site
USD 65,000 - 90,000
Executive Sous Chef

Executive Sous Chef

Hyatt Hotels Corporation • Savannah (GA)

On-site
USD 70,000 - 110,000
Executive Chef

Executive Chef

The Juris Agency • Hilton Head Island (SC)

On-site
USD 55,000 - 85,000
Paid Time Off (PTO)
Health Insurance
Dental Insurance
+10
Executive Chef - Relocation Assistance Available

Executive Chef - Relocation Assistance Available

Westin Hotels & Resorts • Hilton Head Island (SC)

On-site
USD 113,000 - 145,000
Relocation assistance
Bonus eligible
Chef de Cuisine

Chef de Cuisine

La Vetta • Savannah (GA)

On-site
USD 85,000 - 95,000
Health insurance
Dental insurance
Vision insurance
+1
Onboard Cruise Ship Executive Chef Lead Regions & Team

Onboard Cruise Ship Executive Chef Lead Regions & Team

American Cruise Lines • Beaufort (SC)

On-site
USD 60,000 - 80,000
Health, dental, and vision insurance
401(k) with matching
Travel, room and board provided
Executive Chef

Executive Chef

Tribute Portfolio • Savannah (GA)

On-site
USD 120,000
Accommodating PTO/PTO exchange
Medical, dental, and vision benefits
Maternity and paternity leave
+2
Executive Sous Chef

Executive Sous Chef

Hyatt Regency • Savannah (GA)

On-site
USD 70,000 - 95,000
Executive Chef – Hotel Kitchen & F&B Leader

Executive Chef – Hotel Kitchen & F&B Leader

Preferente.com • Hilton Head Island (SC)

On-site
USD 90,000 - 120,000
Resort Sous Chef: Lead Creative Menus & Catering

Resort Sous Chef: Lead Creative Menus & Catering

FirstService Residential • Savannah (GA)

On-site
USD 59,000 - 72,000
Full benefits package
401k with company match
Paid holidays
Executive Chef: Culinary Leader & Menu Innovator

Executive Chef: Culinary Leader & Menu Innovator

The Juris Agency • Hilton Head Island (SC)

On-site
USD 55,000 - 85,000
Paid Time Off (PTO)
Health Insurance
Dental Insurance
+10
Executive Chef at Aberdeen

Executive Chef at Aberdeen

Richard DeShantz Restaurant Group • Savannah (GA)

On-site
USD 90,000 - 130,000
Competitive compensation
Benefits
Senior Sous Chef – High-Volume Kitchen Lead

Senior Sous Chef – High-Volume Kitchen Lead

Middleton Place • Hilton Head Island (SC)

On-site
USD 45,000 - 60,000
Health Insurance
401(k) matching
Paid time off
+1
Line Cook

Line Cook

The Sage Room Inc • Hilton Head Island (SC)

On-site
USD 30,000 - 45,000
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Executive Chef — Seafood-Forward Concept & Oyster Bar

Executive Chef — Seafood-Forward Concept & Oyster Bar

Richard DeShantz Restaurant Group • Savannah (GA)

On-site
USD 90,000 - 130,000
Competitive compensation
Benefits
Line Cook

Line Cook

TUCHWEST INCORPRATED • Savannah (GA)

On-site
USD 30,000 - 45,000
401(k)
Employee discounts
Flexible schedule
+1
Sous Chef - Lead Seafood-Forward Concept in a New Venue

Sous Chef - Lead Seafood-Forward Concept in a New Venue

Richard DeShantz Restaurant Group • Savannah (GA)

On-site
USD 55,000 - 75,000
Executive Pastry Chef

Executive Pastry Chef

La Vetta • Savannah (GA)

On-site
USD 80,000 - 90,000
Health insurance
Dental insurance
Vision insurance
+1
Executive Chef, Recess Hotel & Club

Executive Chef, Recess Hotel & Club

LEFT LANE Hospitality Group, LLC • Savannah (GA)

On-site
USD 65,000 - 85,000