Head Chef Jobs in Savannah GA
Sous Chef
Zohorecruit • Hilton Head Island (SC)
Sous Chef - Lead Menu Creation & Cost Control
Compass Group USA • Savannah (GA)
New matches straight to your inbox
Be the first to see them.Edit search criteria
Hotel Sous Chef - Lead Kitchen, Seasonal Menus
HEI Hotels & Resorts • Savannah (GA)
Executive Chef- The Country Club of Hilton Head
Invited Clubs • Hilton Head Island (SC)
Sous Chef - Lead Kitchen, Menu Innovation & Catering
Bon Appétit Management Company • Savannah (GA)
Sous Chef: Lead Menu Design, Training & Operations
Zohorecruit • Hilton Head Island (SC)
Free full access to 15 million+ jobs, more than anywhere else.
🎁 Free resume review included!
Senior Sous Chef – Menu Innovation & Catering Lead
Bon Appétit Management Company • Savannah (GA)
Sous Chef SCAD
Compass Group USA • Savannah (GA)
Sr Sous Chef SCAD
Compass Group USA • Savannah (GA)
Sous Chef - The Sea Pines Resort
The Sea Pines Resort • Hilton Head Island (SC)
Many of the best jobs are never posted publicly
Headhunters can get you in front of them.
Line Cook - Luxury Hotel Kitchen, Creative & Fast-Paced
ADP, Inc. • Savannah (GA)
Executive Chef
The Juris Agency • Hilton Head Island (SC)
Senior Sous Chef - Lead Kitchen, Menu Dev, Resort Perks
null • Hilton Head Island (SC)
Executive Chef
The Indigo Road Hospitality Group • Savannah (GA)
Luxury Hotel Sous Chef - Menu Innovation & Team Leadership
Zohorecruit • Bluffton (SC)
Sous Chef - The Sea Pines Resort
null • Hilton Head Island (SC)
Banquet Kitchen Lead — Creative Culinary Mentor
Montage International • Bluffton (SC)
Line Cook — Luxury Hotel Kitchen & Bar Experience
MA Capital Ventures - Savannah LLC • Savannah (GA)
Executive Chef: Culinary Leader & Menu Innovator
The Juris Agency • Hilton Head Island (SC)
Lead Sous Chef — Fine Dining, High-Volume Kitchen
NextGen Hospitality Solutions • Savannah (GA)
Senior Sous Chef – High-Volume Kitchen Lead
Middleton Place • Hilton Head Island (SC)
Executive Sous Chef — High-Volume Upscale Dining
Berkeley-Hall-Club,-Inc. • Bluffton (SC)
Executive Chef — Seafood-Forward Concept & Oyster Bar
Richard DeShantz Restaurant Group • Savannah (GA)
Line Cook
The Sage Room Inc • Hilton Head Island (SC)
Sous Chef | Fine Dining Restaurant
NextGen Hospitality Solutions • Savannah (GA)
or drag and drop your file here.
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}