Lead Line Cook- Full-Time

MoonBowls; Atlanta (GA); Hybrid; USD 29,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, & Vision plan

401k with 4% employer match

Free nutritious meals each shift

Paid Sick Time

Referral bonus program

Career development opportunities

Job summary

Salted is hiring a Lead Line Cook at our Atlanta location. You will prepare and cook items to Salted standards, ensure sanitation and safety, and work with the Front of House team to deliver exceptional dining experiences.

The role requires leadership experience and strong culinary skills, with shifts including mornings, evenings, and weekends. Full-time employment offers meal benefits and growth opportunities.

Qualifications

• Solid foundation in culinary skills including knife/prep and flat-top cooking.
• Able to stand for long periods and lift up to 50 lbs.
• Minimum 2 years kitchen experience.
• Minimum 1 year of leadership experience.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with Front of House team to deliver great dining experiences.
• Take ownership of opening, closing, and shift hand-off processes.
• Assist in training and development of staff.
• Foster harmonious team dynamics and resolve minor conflicts.

Skills

Culinary skills

Leadership

Sanitation knowledge

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 800 Forrest St Northwest, Atlanta GA 30318
Schedule: Full Time - AM/PM/Weekends
Hourly Pay: $21-$26 (Based on experience)

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].