Lead Line Cook

MoonBowls; Atlanta (GA); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, & Vision plan

401k with up to 4% employer match

Free meals each shift

Paid Sick Time

Referral bonus program

Career development

Job summary

Salted in Atlanta is seeking a Lead Line Cook to prepare and cook menu items to our Salted culinary standards. You will work a full-time AM/PM shift, weekends, and be part of a team dedicated to quality and guest satisfaction.

Applicants should have a solid kitchen background with leadership experience, be able to lift up to 50 lbs, and stand for long periods. Join us for growth and a rewarding culinary journey.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to ensure great dining experiences.
• Oversee opening, closing, and shift hand-offs.
• Aid in training staff.
• Foster harmonious team dynamics and resolve minor conflicts.

Skills

Culinary skills

Leadership experience

Knife/prep skills

Stamina

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location:777 Oak St SW Atlanta, GA 30310
Schedule: Full Time - AM/PM/Weekends
Hourly Pay: $21-$26 per hour (Based on experience)

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].