Lead Line Cook

Salted; Miami (FL); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Career growth

Medical benefits

401k with employer match

Free meals

Paid sick time

Referral bonus

Job summary

Salted is hiring a Lead Line Cook at our Miami location. You will prepare and cook food to Salted standards, maintain sanitation and safety, and collaborate with our Front of House team to ensure exceptional dining experiences.

We seek candidates with at least 2 years of kitchen experience and 2 years in a supervisory or lead cook role. This full-time position includes opportunities for growth and hands-on leadership in a vibrant team setting.

Qualifications

• Solid foundation in culinary skills including knife prep, flat-top cooking, and more.
• Minimum 2 years of kitchen experience and 2 years in supervision or lead cook role.

Responsibilities

• Prepare and cook food items following Salted culinary standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to ensure great dining experiences.
• Own opening, closing, and shift hand-offs.
• Assist in training staff and resolving minor conflicts to maintain harmony.

Skills

Culinary skills

Leadership

Food safety

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 1900 NE Miami CT, Miami FL 33132
Schedule: Full Time - AM/PM/Weekends
Hourly Pay: $21-$23 (Based on experience)

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 2 years of Supervisor or Lead Line Cookexperience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].