Lead Line Cook

Salted; Atlanta (GA); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Career development

Health plan

401k match

Free meals

Paid sick time

Referral bonus

Job summary

Salted at 777 Oak St SW Atlanta, GA 30310 is hiring a Lead Line Cook to join our large, delivery-first restaurant group. This full-time role offers AM/PM shifts and weekend work with an hourly pay range based on experience.

You will lead kitchen operations, maintain sanitation, train staff, and collaborate with the Front of House team to ensure exceptional dining experiences. Minimum 2 years cooking plus 1 year of leadership required.

Qualifications

• Minimum 2 years kitchen experience.
• Minimum 1 year of leadership experience.
• Solid culinary foundation including knife prep and flat-top cooking.

Responsibilities

• Prepare and cook food per Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to deliver dining experiences.
• Own opening, closing, and shift hand-offs.
• Assist in staff training and development.
• Foster team harmony and resolve minor conflicts.

Skills

Culinary skills

Lift up to 50 lbs

Kitchen experience

Leadership experience

Job description

Join the largest delivery-first restaurant group in the United States!

Location:777 Oak St SW Atlanta, GA 30310
Schedule: Full Time - AM/PM/Weekends
Hourly Pay: $21-$26 per hour (Based on experience)

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].