Lead Line Cook

Salted; San Diego (CA); On-site; USD 28,929 - 35,817; Full time

Benefits offered by this job

Career development

Medical/dental/vision

401k match

Free meals

Paid sick time

Referral bonus

Job summary

Salted in San Diego is seeking a Lead Line Cook to join our largest delivery-first restaurant group in the United States. Location: 2707 Boston Ave., San Diego, CA 92113. Schedule: Full Time with AM/PM/Mid shifts and weekends.

Hourly pay: $21-$26. You will lead line stations, ensure culinary standards and sanitation, train staff, and collaborate with the Front of House team to deliver exceptional dining experiences.

Qualifications

• Solid foundation in culinary skills, including knife prep and flat-top cooking.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Responsibilities

• Prepare and cook food items following Salted culinary standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to deliver exceptional dining experiences.
• Lead opening/closing and shift hand-off processes.
• Assist in training and development of staff.
• Foster harmonious team dynamics and resolve minor conflicts.

Skills

Culinary skills

Kitchen experience

Leadership experience

Knife skills

Job description

Job Overview

Join the largest delivery-first restaurant group in the United States!

Location: 2707 Boston Ave., San Diego, CA 92113

Schedule: Full Time: AM/PM/Mid shifts/Weekends

Hourly Pay: $21-$26

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

About the Company

At Salted, we’re leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Equal‑Opportunity Employer

Salted is an equal‑opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].