Lead Line Cook

MoonBowls; San Diego (CA); Hybrid; USD 29,000 - 36,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401k match

Free meals

Paid sick time

Referral bonus

Job summary

Salted, based in San Diego, seeks a Lead Line Cook to uphold Salted culinary standards and lead a team on busy shifts. You’ll prepare items, maintain sanitation, and collaborate with Front of House to ensure outstanding guest experiences.

Candidates should have at least 2 years kitchen experience and 1 year in a leadership role, ability to stand long hours, and lift up to 50 lbs. Salary ranges from $21 to $26 per hour, with full-time schedule.

Qualifications

• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.
• Solid foundation in knife skills and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to ensure dining excellence.
• Oversee opening, closing, and shift hand-off processes.
• Assist in staff training and development.
• Address minor staff conflicts to maintain harmony.

Skills

Culinary skills

Leadership experience

Sanitation knowledge

Knife/prep skills

Job description

Join the largest delivery-first restaurant group in the United States!

Location:2707 Boston Ave., San Diego, CA 92113
Schedule: Full Time: AM/PM/Mid shifts/Weekends
Hourly Pay: $21-$26

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].