Job Search and Career Advice Platform

Corporate Chef Jobs in Savannah GA

Sous Chef

Sous Chef

Vic's On The River • Savannah (GA)

Presencial
USD 45 000 - 60 000
Campus Executive Chef

Campus Executive Chef

Compass Group USA • Savannah (GA)

Presencial
USD 100 000 - 120 000
Medical
Dental
Vision
+4
Private Club Executive Chef: Elevate Member Dining

Private Club Executive Chef: Elevate Member Dining

DZA Associates • Bluffton (SC)

Presencial
USD 70 000 - 100 000
Campus Culinary Director: Dining & Events

Campus Culinary Director: Dining & Events

Compass Group USA • Savannah (GA)

Presencial
USD 100 000 - 120 000
Medical
Dental
Vision
+4
Executive Chef | Lead Culinary Team & Menu Innovation

Executive Chef | Lead Culinary Team & Menu Innovation

Tribute Portfolio • Savannah (GA)

Presencial
USD 120 000
Accommodating PTO/PTO exchange
Medical, dental, and vision benefits
Maternity and paternity leave
+2
Lead Luxury Cooking School Chef & Team Mentor

Lead Luxury Cooking School Chef & Team Mentor

BARDO Hotels • Savannah (GA)

Presencial
USD 60 000 - 75 000
Lead Sous Chef - High-End Kitchen & Team Leader

Lead Sous Chef - High-End Kitchen & Team Leader

Vi Living • Hilton Head Island (SC)

Presencial
USD 65 000 - 82 000
Competitive pay
Exceptional benefits
Paid time off from day one
+6
Line Cook - Part-time

Line Cook - Part-time

North Point Hospitality • Savannah (GA)

Presencial
USD 13 776 - 20 664
Free Parking
Competitive compensation and health coverage
401k match
+1
Executive Chef

Executive Chef

The Juris Agency • Hilton Head Island (SC)

Presencial
USD 55 000 - 85 000
Paid Time Off (PTO)
Health Insurance
Dental Insurance
+10
Executive Chef

Executive Chef

Tribute Portfolio • Savannah (GA)

Presencial
USD 120 000
Accommodating PTO/PTO exchange
Medical, dental, and vision benefits
Maternity and paternity leave
+2
Senior Executive Chef – Healthcare Dining Leader

Senior Executive Chef – Healthcare Dining Leader

Compass Healthcare • Savannah (GA)

Presencial
USD 90 000 - 95 000
Medical
Dental
Vision
+6
Sous Chef - The Sea Pines Resort

Sous Chef - The Sea Pines Resort

The Sea Pines Resort • Hilton Head Island (SC)

Presencial
USD 50 000 - 70 000
Health, dental, vision, and life insurance
Free unlimited golf rounds
Discounted room rates for employees
+3
Hotel Sous Chef - Lead Kitchen, Seasonal Menus

Hotel Sous Chef - Lead Kitchen, Seasonal Menus

HEI Hotels & Resorts • Savannah (GA)

Presencial
USD 45 000 - 65 000
Competitive Medical and Dental programs
Vacation, Sick, and Holiday programs
401(k) with matching funds
+1
Executive Chef

Executive Chef

The Marshes of Skidaway Island • Savannah (GA)

Presencial
USD 85 000 - 94 000
Medical benefits
Dental benefits
Vision benefits
+3
Executive Chef: Elevate Dining in a Clubhouse Retreat

Executive Chef: Elevate Dining in a Clubhouse Retreat

LEFT LANE Hospitality Group, LLC • Savannah (GA)

Presencial
USD 65 000 - 85 000
Onboard Cruise Ship Executive Chef Lead Regions & Team

Onboard Cruise Ship Executive Chef Lead Regions & Team

American Cruise Lines • Beaufort (SC)

Presencial
USD 60 000 - 80 000
Health, dental, and vision insurance
401(k) with matching
Travel, room and board provided
Executive Sous Chef

Executive Sous Chef

Hyatt Regency • Savannah (GA)

Presencial
USD 70 000 - 95 000
Executive Sous Chef

Executive Sous Chef

Hyatt Hotels Corporation • Savannah (GA)

Presencial
USD 70 000 - 110 000
Executive Chef - Elevate Senior Dining

Executive Chef - Elevate Senior Dining

Arbolsantarosa • Savannah (GA)

Presencial
USD 85 000 - 94 000
Medical, dental, vision
401k
Life insurance
+2
Senior Executive Chef - Charleston, SC

Senior Executive Chef - Charleston, SC

Compass Healthcare • Savannah (GA)

Presencial
USD 90 000 - 95 000
Medical
Dental
Vision
+6
Sous Chef

Sous Chef

Chart House • Savannah (GA)

Presencial
USD 70 000 - 95 000
Training program
Career development
Employee discounts on dining and more
+4
Banquet Chef: Lead Elite Events & Culinary Team

Banquet Chef: Lead Elite Events & Culinary Team

Recess • Savannah (GA)

Presencial
USD 70 000 - 95 000
Medical, dental, vision, and wellness
Company-matched 401(k)
Paid time off and holidays
+1
Executive Chef — Seafood-Forward Concept & Oyster Bar

Executive Chef — Seafood-Forward Concept & Oyster Bar

Richard DeShantz Restaurant Group • Savannah (GA)

Presencial
USD 90 000 - 130 000
Competitive compensation
Benefits
Sous Chef

Sous Chef

Elior • Savannah (GA)

Presencial
USD 52 000 - 68 000
Medical (FT Employees)
Dental
Vision
+5
Executive Chef - Luxury Hotel Dining & Events Leader

Executive Chef - Luxury Hotel Dining & Events Leader

Left Lane Hospitality Group LLC • Savannah (GA)

Presencial
USD 90 000 - 120 000
Medical insurance
Dental insurance
Vision insurance
+5