Lead Line Cook

MoonBowls; Miami (FL); Presencial; USD 29.000 - 36.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Career development, education, and成长

Medical, Dental, & Vision plan for ft

401k with employer match

Free meals each shift

Paid Sick Time

Referral bonus program

Descripción de la vacante

Salted is hiring a Lead Line Cook to prepare and cook items to our Salted culinary standards. You will work with our virtual Front of House team to deliver exceptional dining experiences and take ownership of opening, closing, and shift hand-offs.

Ideal candidates have 2+ years of kitchen experience and at least 1 year in a leadership role, with the ability to stand for long periods and lift up to 50 lbs. Salted offers growth opportunities and comprehensive benefits.

Formación

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Responsabilidades

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Conocimientos

Culinary skills

Knife skills

Leadership experience

Physical stamina

Descripción del empleo

Join the largest delivery-first restaurant group in the United States!

Location:1900 NE Miami Ct, Miami, FL 33132
Schedule:AM, PM, and mid-shifts, including weekends. This role starts part-time, with the opportunity to grow into full-time.
Hourly Pay: $21-$26 (Based on experience)

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].