Lead Line Cook

MoonBowls; Chicago (IL); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Career development

Medical, Dental, Vision

401k with employer match

Free meals

Paid Sick Time

Referral bonus

Job summary

Salted, located in Chicago, seeks a Lead Line Cook to prepare menu items to Salted standards and supervise kitchen activities. The role requires ensuring safety, sanitation, and collaboration with the Front of House team to deliver exceptional guest experiences.

Candidates should have 2+ years in a kitchen and at least 1 year in a leadership capacity. Eligible for full-time benefits and an opportunity to grow within the restaurant group.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with Front of House team to deliver exceptional dining experiences.
• Take ownership of opening, closing, and shift hand-off processes.
• Assist in training and development of staff members.
• Address and resolve minor conflicts to maintain team harmony.

Skills

Culinary skills

Knife prep

Flat-top cooking

Team leadership

Sanitation compliance

Job description

Join the largest delivery-first restaurant group in the United States!

Location:2255 W Taylor St Chicago, IL 60612
Schedule: AM/PM/Weekends
HourlyRate: $21-$26 (Based on experience)

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].