Hospitality Restaurant Operations Lead

Concord Hospitality Enterprises; Atlanta, Northern (GA, KY); Hybrid; USD 57,308,000 - 60,174,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality Enterprises is seeking a Restaurant Supervisor in Atlanta, GA to direct operations across food and beverage outlets. You will supervise restaurant, lounge, banquet, kitchen, utility, and sanitation teams, while training staff on quality, sanitation, and service standards.

The role requires hands-on leadership, strong communication, and the ability to work varied shifts, including nights, weekends, and holidays.

Qualifications

• Previous supervisory experience in full-service restaurants required.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.
• Strong communication and interpersonal skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Direct the operational efforts and strategies of all food & beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Skills

Supervisory experience

Beverage cost controls

Micros system

Communication skills

Leadership

Shift flexibility

Job description

Concord Hospitality Enterprises is seeking a Restaurant Supervisor in Atlanta, GA to direct operations across food and beverage outlets. You will supervise restaurant, lounge, banquet, kitchen, utility, and sanitation teams, while training staff on quality, sanitation, and service standards.

The role requires hands-on leadership, strong communication, and the ability to work varied shifts, including nights, weekends, and holidays.