Bar Operations & Dining Supervisor

Bellyard Hotel; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

Hotel Discounts

401K Match

Job summary

A leading hospitality establishment in Atlanta is seeking a management professional for restaurant operations. The ideal candidate has 2-3 years of supervisory experience, excellent problem-solving abilities, and is skilled in communication and conflict resolution. Join a vibrant team dedicated to delivering exceptional service and enjoy a variety of benefits including medical coverage and hotel discounts.

Qualifications

• 2-3 years prior supervisory or management experience in the hospitality sector.
• Ability to communicate effectively with customers and team members.
• Experience with scheduling, payroll, and labor management.

Responsibilities

• Assist in managing restaurant operations and staff.
• Ensure high standards of food quality and service.
• Collaborate with culinary team on menus.
• Handle guest inquiries and complaints.

Skills

Supervisory experience

Problem-solving skills

Communication skills

Conflict resolution skills

Cash handling experience

Scheduling experience

Education

Prior Serve Safe Certification

TIPS or CARE Certification

CPR Certification

Tools

MICROS POS system

Job description

A leading hospitality establishment in Atlanta is seeking a management professional for restaurant operations. The ideal candidate has 2-3 years of supervisory experience, excellent problem-solving abilities, and is skilled in communication and conflict resolution. Join a vibrant team dedicated to delivering exceptional service and enjoy a variety of benefits including medical coverage and hotel discounts.