Restaurant Operations Leader

Tapestry Conshohocken; Atlanta (GA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

Disability options

401(k) with company match

Tuition assistance

Discounted room rates at Concord‑manag

ed hotels

Training, development, and career...

Job summary

Concord Hospitality is seeking a Restaurant Supervisor in Atlanta, GA, on-site for full-time employment. You will direct the operational efforts of all food and beverage outlets and supervise a team across restaurant, lounge, banquet, kitchen, and sanitation areas.

You’ll train staff on food preparation, sanitation, and service standards while helping with scheduling and performance evaluations. Strong hospitality passion a must.

Qualifications

• Previous supervisory experience in full-service restaurants required.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.
• Strong communication and interpersonal skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Skills

Supervisory experience

Communication and interpersonal skills

Hands-on leadership

Hospitality passion

Beverage cost controls

Sequence of service

Tools

Micros system

Job description

Concord Hospitality is seeking a Restaurant Supervisor in Atlanta, GA, on-site for full-time employment. You will direct the operational efforts of all food and beverage outlets and supervise a team across restaurant, lounge, banquet, kitchen, and sanitation areas.

You’ll train staff on food preparation, sanitation, and service standards while helping with scheduling and performance evaluations. Strong hospitality passion a must.