Hospitality Operations Leader: Restaurant & Banquets

Concord Hospitality Enterprises; Atlanta (GA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance

Disability coverage

401(k) with company match

Tuition assistance

Hotel discounts for associates

Training and career advancement

Job summary

Concord Hospitality Enterprises in Atlanta seeks an experienced Food & Beverage Supervisor to direct the operations of all outlets across the property. You will lead restaurant, lounge, banquet, kitchen, and support areas, ensuring service standards and quality.

This role trains staff, manages scheduling, and maintains open communication with management. You’ll optimize beverage controls, oversee POS systems, and align with the hotel’s Five Cornerstones of Quality, Integrity, Community,

Qualifications

• Previous supervisory experience in full-service restaurants required.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.
• Strong communication and interpersonal skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Tools

Micros system

Job description

Concord Hospitality Enterprises in Atlanta seeks an experienced Food & Beverage Supervisor to direct the operations of all outlets across the property. You will lead restaurant, lounge, banquet, kitchen, and support areas, ensuring service standards and quality.

This role trains staff, manages scheduling, and maintains open communication with management. You’ll optimize beverage controls, oversee POS systems, and align with the hotel’s Five Cornerstones of Quality, Integrity, Community,