Restaurant Operations Lead

Concord Hospitality Enterprises; Arlington (VA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term/dis

401(k) program with company match

Tuition assistance

Discounted room rates

Training, development, and career_adv

Job summary

Concord Hospitality Enterprises in Arlington, VA seeks an experienced Restaurant Supervisor to lead daily operations across the hotel’s food and beverage outlets. You will supervise dining rooms, lounge, banquet events, and kitchen staff; train teams on recipes, presentation, sanitation, and service standards while managing schedules and performance.

The role requires hands-on leadership, strong communication, and flexibility to work nights, weekends, and holidays as part of a

Qualifications

• Previous supervisory experience in full-service restaurants.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.
• Strong communication and interpersonal skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Skills

Supervisory experience

Communication

Leadership

Hospitality

Shift flexibility

Tools

Micros POS

Job description

Concord Hospitality Enterprises in Arlington, VA seeks an experienced Restaurant Supervisor to lead daily operations across the hotel’s food and beverage outlets. You will supervise dining rooms, lounge, banquet events, and kitchen staff; train teams on recipes, presentation, sanitation, and service standards while managing schedules and performance.

The role requires hands-on leadership, strong communication, and flexibility to work nights, weekends, and holidays as part of a