Correctional Kitchen Supervisor – High-Volume, Scratch Cooking

Lancer Hospitality; Shelby (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Discount Program

Commuter Benefits

EAP

Job summary

Summit is seeking an experienced cook supervisor to lead the Corrections kitchen team, coordinating meal preparation and ensuring quality in a fast-paced environment. You will supervise and train staff to meet sanitation and service standards.

The role emphasizes on-site supervision in a correctional facility, with a focus on timely meal service and adherence to high-quality culinary methods.

Qualifications

• Minimum one year of culinary experience in a high-volume kitchen.
• Proficient in proper culinary methods and standards.
• Strong attention to detail and multi-tasking.
• Ability to supervise a team and maintain quality.
• Excellent customer service and communication.

Responsibilities

• Instruct and train staff in food service and sanitation, ensure timely meals and quality.

Skills

Culinary experience

Food safety knowledge

Team supervision

Attention to detail

Customer service

Job description

Summit is seeking an experienced cook supervisor to lead the Corrections kitchen team, coordinating meal preparation and ensuring quality in a fast-paced environment. You will supervise and train staff to meet sanitation and service standards.

The role emphasizes on-site supervision in a correctional facility, with a focus on timely meal service and adherence to high-quality culinary methods.