Lead Correctional Kitchen Supervisor

Elior Group; Barstow (CA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical (FT)

Dental

Vision

401k

Paid Time Off

Sick Time

Holidays

Tuition Reimbursement

Commuter Benefits

Job summary

Summit is seeking an experienced Cook Supervisor to coordinate and supervise a team in a fast-paced correctional kitchen environment. You will ensure meal preparation, portion control, and food quality meet strict standards while training staff and maintaining safety protocols.

The role emphasizes leadership in a high-volume setting, with responsibilities including staff instruction, adherence to schedules, and collaboration with facilities to maintain efficiency and quality.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-cook environment.
• Knowledge of proper culinary methods and food safety standards.
• Ability to manage multiple tasks with strong attention to detail.

Responsibilities

• Instruct and train staff to ensure timely service, portion control, and consistent food quality.

Skills

Culinary supervision

Team supervision

High-volume cooking

Food safety standards

Attention to detail

Job description

Summit is seeking an experienced Cook Supervisor to coordinate and supervise a team in a fast-paced correctional kitchen environment. You will ensure meal preparation, portion control, and food quality meet strict standards while training staff and maintaining safety protocols.

The role emphasizes leadership in a high-volume setting, with responsibilities including staff instruction, adherence to schedules, and collaboration with facilities to maintain efficiency and quality.