Line Cook Jobs in San Diego
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True Food Kitchen
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TRES DOS TRES LLC
Line Cook- San Diego
buona forchetta
Line Cook
Margaritaville Hotel San Diego Gaslamp Quarter
Lead Line Cook
Boboli Food Inc
Line Cook — Fresh, From-Scratch Meals for Seniors
Belmont Village Lp
Line Cook
Flecha Cantina By Mark Wahlberg
Line Cook — Flexible Hours, Fast-Paced Kitchen
Rubios Restaurant Group
Line Cook
Jimmy's Famous American Tavern
Line Cook
CoralTree Hospitality Group
Line Cook - Fast, Precise Prep & Teamwork
Rubios Restaurant Group
Line Cook
The Great Greek Mediterranean Grill - San Diego
Line Cook
Casa de las Campanas
Line Cook: Fast-Paced Kitchen Craft & Quality
Scale by 3
Line Cook
Job summary
A leading bakery in Poway is seeking an experienced Line Cook to join their culinary team. The ideal candidate will have 2–3 years of professional kitchen experience, strong cooking and knife skills, and the ability to maintain a clean workspace in a fast-paced environment. Responsibilities include preparing menu items, assisting with prep work, and ensuring food safety. This role offers flexible scheduling to accommodate business needs.
Qualifications
- 2–3 years of experience as a line cook in a professional kitchen.
- Knowledge of various cooking methods.
- Punctual and able to maintain consistency.
Responsibilities
- Prepare and execute menu items according to recipes and standards.
- Maintain a clean and organized workstation.
- Communicate effectively with kitchen team.
Skills
We are seeking an experienced Line Cook with 2–3 years of professional kitchen experience to join our culinary team. The ideal candidate will have strong cooking skills, an eye for detail, and the ability to work efficiently in a fast-paced, high-quality environment.
- Prepare and execute menu items according to recipes, standards, and plating guidelines.
- Maintain a clean, organized, and sanitized workstation at all times.
- Assist with prep work, stocking, and restocking as needed during service.
- Communicate effectively with the kitchen team to ensure smooth service.
- Follow all food safety and sanitation procedures.
- Assist in receiving and storing deliveries properly, as needed.
- 2–3 years of experience as a line cook in a professional kitchen.
- Strong knife skills and knowledge of various cooking methods.
- Ability to work under pressure and maintain consistency during busy periods.
- Reliable, punctual, and a team player.
- Flexible scheduling to accommodate business needs.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.