Correctional Kitchen Supervisor - Lead High-Volume Meals

Lancer Hospitality; United States; On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, a brand under Elior North America, seeks an experienced Cook Supervisor for a correctional facility kitchen in Stafford, VA. The role focuses on coordinating staff, upholding high sanitation and portion standards, and ensuring timely meal service in a fast-paced environment.

The ideal candidate has proven supervisory experience, strong culinary skills, and a commitment to quality. This is a full-time, onsite position with comprehensive benefits for eligible employees.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks at once.
• High-level product knowledge and friendly customer service in a fast-paced environment.
• Experience supervising a team.

Responsibilities

• Instructing and training staff in all aspects of food service and sanitation.
• Ensure meal services begin on time and maintain portion, appearance and temperature standards.

Skills

culinary experience

supervising a team

food service

sanitation

scratch cooking

attention to detail

multi-tasking

customer service

Job description

Summit, a brand under Elior North America, seeks an experienced Cook Supervisor for a correctional facility kitchen in Stafford, VA. The role focuses on coordinating staff, upholding high sanitation and portion standards, and ensuring timely meal service in a fast-paced environment.

The ideal candidate has proven supervisory experience, strong culinary skills, and a commitment to quality. This is a full-time, onsite position with comprehensive benefits for eligible employees.