Correctional Kitchen Supervisor – High-Volume, Scratch Cooking

Summit; Hillsboro (OR); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical

Vision

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Discount Program

Job summary

Summit in Hillsboro, OR is seeking an experienced cook supervisor to join our corrections team. You will coordinate and supervise staff to ensure efficient operations and adherence to high standards in a fast-paced setting.

The role emphasizes training, quality control, and on-time meal service, with a focus on scratch cooking, food safety, and teamwork within a corrections environment.

Qualifications

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Food safety knowledge

Team supervision

Job description

Summit in Hillsboro, OR is seeking an experienced cook supervisor to join our corrections team. You will coordinate and supervise staff to ensure efficient operations and adherence to high standards in a fast-paced setting.

The role emphasizes training, quality control, and on-time meal service, with a focus on scratch cooking, food safety, and teamwork within a corrections environment.