Corrections Kitchen Supervisor - High-Volume Scratch Cooking

Elior Group

Fort Collins, Northern (CO, KY)

Hybrid

USD 23,000 - 32,000

Full time

4 days ago

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Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit in Fort Collins, CO is seeking an experienced cook supervisor to coordinate and supervise a team in a fast-paced corrections kitchen. You will train staff, ensure meal services start promptly, and uphold high standards for portion control, presentation, and food temperatures.

The role requires one year of culinary experience in a high-volume setting with scratch cooking, strong knowledge of culinary methods, and the ability to multi-task while delivering friendly customer service and

Qualifications

At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.

Responsibilities

Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
Oversee daily kitchen operations to ensure compliance with standards and safety protocols.