Correctional Kitchen Supervisor: Lead, Train & Ensure Quality Meals

Lancer Hospitality; Concordia (KS); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Summit’s correctional facility kitchen in Concordia, KS is seeking an experienced cook supervisor to coordinate and supervise staff in a fast-paced environment, ensuring meals meet quality, portion, and temperature standards.

You will lead training, enforce sanitation practices, and manage workflow to deliver on-time service in a secure facility, with a focus on high-volume scratch cooking and team development.

Qualifications

• At least one year's prior culinary experience in high-volume settings.
• Scratch cooking expertise.
• Attention to detail with ability to multitask.
• Strong leadership and customer service skills.
• Experience supervising a team.

Responsibilities

• Instruct and train staff in food service and sanitation.
• Coordinate and supervise kitchen operations in a fast-paced setting.

Skills

Culinary supervision

Training and coaching

Multi-tasking

Attention to detail

Team leadership

Job description

Summit’s correctional facility kitchen in Concordia, KS is seeking an experienced cook supervisor to coordinate and supervise staff in a fast-paced environment, ensuring meals meet quality, portion, and temperature standards.

You will lead training, enforce sanitation practices, and manage workflow to deliver on-time service in a secure facility, with a focus on high-volume scratch cooking and team development.